10.1 Introduction

10.2 Molluscs as Food

10.2.1 Some Commercially Important Species Caught in Wild Fisheries

10.2.2 Aquaculture and Mariculture

10.2.2.1 Stock Enhancement by ‘Seeding’

10.2.2.2 Oyster Mariculture

10.2.2.3 Mussel Mariculture

10.2.2.4 Pearl Oyster Mariculture

10.2.2.5 Scallop Mariculture

10.2.2.6 ‘Clam’ Mariculture

10.2.2.7 Abalone Mariculture

10.2.2.8 Cephalopod Mariculture

10.2.2.9 Heliciculture

10.2.2.10 Some Diseases Affecting Farmed Molluscs

10.3 Molluscs in Culture and Society

10.3.1 Pearls and Pearl Shell

10.3.2 Cultural Objects and Ornaments

10.3.3 Molluscs and Religion

10.3.4 Myths, Fables, and Legends

10.3.5 Molluscs in Paintings

10.3.6 Recreational Activities

10.3.7 Shell Collecting

10.3.8 Mollusc Photography

10.4 Some Medical and Commercial Applications

10.4.1 Medicines and Medical Applications

10.4.2 Other Practical Uses, Including Biomaterials

10.4.3 Molluscs as Experimental Animals

10.4.3.1 Animal Welfare Issues When Working with Molluscs

10.5 Molluscs as Disease Vectors

10.6 Pollution and Heavy Metal Indicators/Monitoring

10.7 Molluscs as Pests

10.7.1 Molluscan Invaders

10.7.1.1 Some Characteristics That Make a Successful Invader

10.7.1.2 Terrestrial Invasive Species

10.7.1.3 Fresh-Water Invasive Species

10.7.1.4 Marine Invasive Species

10.7.1.5 Homogenisation of Faunas

10.7.2 Biological Control

10.7.3 Marine Fouling and Boring

10.8 Poisonous and Venomous Molluscs

10.8.1 Molluscs and Pathogens

10.8.1.1 Shellfish Poisoning

10.8.2 Infections Caused by Eating Molluscs

10.8.3 Poisoning due to Toxins

10.9 Human Impacts on Molluscs and Their Conservation

10.9.1 Impacts on Non-Marine Molluscs

10.9.1.1 Fresh-Water Mussels (Unionoidea)

10.9.1.2 Overharvesting of Non-Marine Molluscs

10.9.2 Impacts on Marine Molluscs

10.9.2.1 Overharvesting of Marine Molluscs

10.9.3 The Shell Trade and Shell Collecting

10.9.4 Narrow-Range Taxa

10.9.5 Pollution and Its Impacts

10.9.5.1 Endocrine Disruption

10.9.5.2 Acidification

10.9.5.3 Climate Change

10.9.6 Oxygen Depletion

10.9.7 Lack of Knowledge and Unequal Effort